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Background of Purpose and Development of the Guam Food Code

Bill No. 307-31 (LS); “An Act To Establish The Administrative Rules And Regulations Of The Department Of Public Health & Social Services Relative To The Guam Food Code, Under A New Article 4a- Guam Food Code, . . . Title 26, Guam Administrative Rules And Regulations . . .” was developed to establish the administrative rules and regulations for food service establishments and operations within the food service industry, as such pertains to health and safety.

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